Those of you that know me well, know that I am borderline obsessed with Instagram. I just can’t help myself! I Instagram photos of my food. My sister’s dog. Quirky things I see. Moments I share with close friends. More … Continue reading
Dear friends, strangers, and friendly strangers: Please note that the recipes, anecdotes and food photos you’ve come to know and love can now be found at my new blog space, Off the Eaten Path. I hope to see you there! … Continue reading
These days, first dates are starting to feel less like an attraction-fueled “let’s get to know each other better” encounter, and more like a pre-screening interview for a position I wasn’t aware I had even applied for. The position I’m … Continue reading
“Isn’t it … like … cold there?” my boss asked in befuddlement as I handed him my vacation request. “Probably,” I replied with a shrug of my shoulders. “But it was the only ticket I could find for under $850 … Continue reading
I’m back from New Orleans y’all! In fact, I’ve been back for about a week, but after battling a rather debilitating case of food poisoning alcohol poisoning general malaise, it was only just recently that I could stomach the sight of all … Continue reading
Those of you that know me well, know that I am borderline obsessed with Instagram. I just can’t help myself! I Instagram photos of my food. My sister’s dog. Quirky things I see. Moments I share with close friends. More … Continue reading
Did you know that strawberries are Louisiana’s state fruit? And did you know that one of the most widely touted desserts served at Commander’s Palace – a New Orleans institution that boasts notable alumni such as chefs Paul Prudhomme and Emeril … Continue reading
“What’s your favourite food?” This innocent question has been the cause of many sleepless nights for me. Good friends and friendly strangers often ask me this upon discovery of my robust penchant for photographing, writing, cooking and eating food. And as a … Continue reading
First of all, Happy St. Paddy’s Day! Now that we’ve dispensed with that, I swear … this recipe sounds a lot more complicated than it actually is! Yes, there are a few components to this cupcake (we’re talking chocolate ganache … Continue reading
I really like sticky buns. Having the patience to make sticky buns is another story. Don’t get me wrong, I very much enjoy making and kneading yeasted doughs, but there are moments when I’d rather trundle over to the nearest … Continue reading
I have a love-hate relationship with cupcakes, red velvet cupcakes being no exception. Let’s start with the love. I love how pretty and dainty they look. I love their delicious frosting-to-cake ratio, which almost always is in favor of the … Continue reading
Since I started my 30 Day 60 Day Bikram Yoga Challenge (which is still going on, by the way!), I’ve been a lot more mindful about what I put in my body, and it’s not purely for aesthetic reasons, either. You see, … Continue reading
Being sick was so much fun when I was a kid. I actually looked forward to getting sick, because to me, it felt like I was granted a little reprieve from the stresses of life. For starters, I could read … Continue reading
When I was in elementary school, my teachers often made a big fuss about Valentine’s Day. Not that I’m complaining, you understand. I actually looked forward to Valentine’s Day, and now as an adult, I still do. I’m weird like … Continue reading
I did it, y’all! Yesterday I completed the final day of my Bikram Yoga 30 Day Challenge! YAAAYYYYYY!! When I committed myself to the challenge I honestly didn’t think I’d make it past day 15. Over the course of my … Continue reading